Tomato&Mascarpone pasta sauce in pouch
Inspired by the Italian island of Sardinia, Bertolli Tomato & Mascarpone is so delicious because it is flavoured with parsley, mascarpone and Pecorino Romano cheese. The pasta sauce is prepared with Italian tomatoes, ripened under the Italian sun. The tomatoes are harvested during the season, when they are at their best.
Only the best quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, smell and colour of the tomatoes, farmers pay attention to a number of very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A delicious creamy tomato sauce for pasta.
Ready-made pasta sauce. 4-5 servings. 460ml
Flavoured with only the best 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
With a hint of extra virgin olive oil
per 100 gram
| Energy | 297 kJ (71 kcal) |
| Protein | 1,6 g |
| Carbohydrates | 8,1 g |
| Sugar | 6,2 g |
| Fibre | 1,5 g |
| Fat | 3,3 g |
| Saturated fat | 1,7 g |
| Salt | 0,76 g |
Ingredients: tomatoes(60%), tomato paste (30%), mascarpone cream (EU) (5.5%)(cream, mascarpone (2.2%), skimmed milk powder, stabiliser (E401)), sugar, extra virgin olive oil (EU) (1%), onion, salt, corn starch, Pecorino Romano cheese (0.2%), yeast extract, parsley (0.1%), basil, concentrated lemon juice, black pepper, nutmeg, melting salt (sodium phosphates).
