Salsa per Pizza – Originale
For over 155 years, Bertolli has been spreading all the goodness of Italian cuisine around the world. What’s more Italian than pizza? With this sauce, you can top your own pizza base and make a delicious homemade Italian pizza. Buon appetito!
The ingredients Bertolli uses in its recipes are of the highest quality. You can taste this in every bite you take of Bertolli’s pasta sauces, pestos and pizza sauces. Bertolli makes delicious pizza sauces from 100% sun-ripened Italian tomatoes. With this originale pizza sauce, you can top your own pizza base and make a delicious homemade Italian pizza.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
100% sun-ripened Italian tomatoes.
With a dash of extra virgin olive oil obtained from the first pressing.
Natural ingredients, without artificial aromas, colours or flavours.
Vegan.
per 100 gram
| Energy | 290 kJ (69 kcal) |
| Protein | 1,8 g |
| Carbohydrates | 7,7 g |
| Sugar | 6,3 g |
| Fibre | 1,3 g |
| Fat | 3,2 g |
| Saturated fat | 0,5 g |
| Salt | 0,98 g |
Ingredients: Tomato 89% (tomatoes, tomato puree), extra virgin olive oil 3%, onion, carrot, salt, garlic, herbs (basil, oregano), food acid: citric acid
Recipes for Salsa per Pizza – Originale
Meer over Salsa per Pizza – Originale
Toscana
Toscane is een plattelandsgebied en de Toscaanse keuken is dan ook verbonden met landbouwtradities en draait om simpelheid. Bij bijna elke maaltijd hier wordt er ongezouten brood geserveerd. Vroeger was er een belasting op zout en daarom zijn de mensen hier gewend geraakt aan ongezouten brood. Een van de locale pastavormen hier is ‘pici’ en een ‘bistecca alla Fiorentina’ is het meest bekende vlees van deze regio.
