Pizza – Base per Pizza
For over 155 years, Bertolli has been spreading all the goodness of Italian cuisine around the world. What is more Italian than pizza? With this Italian pizza base, you can make a delicious homemade real Italian pizza in no time.
Our pizza is made in Modena, Italy and contains only natural ingredients. The semola di grano duro and extra virgin olive oil provide that typical authentic Italian flavour. Buon appetito
The ingredients Bertolli uses in its recipes are of the highest quality. You can taste this in every bite you take of Bertolli’s pasta sauces, pestos, pizza sauces and pizza bases.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
Made in Italy.
Made with ‘semola di grano duro’ (durum wheat) for a delicious bite.
Natural ingredients, without artificial aromas, colours or flavours.
With a dash of extra virgin olive oil obtained from the first pressing.
Bertolli Pizza crust Semola di Grano Duro 2 pcs.
per 100 gram
| Energy | 1187 kJ (282 kcal) |
| Protein | 7,7 g |
| Carbohydrates | 47 g |
| Sugar | 6,8 g |
| Fibre | 3,0 g |
| Fat | 6,3 g |
| Saturated fat | 1,2 g |
| Salt | 1,0 g |
Ingredients: Wheat flour (EU), water, durum wheat semolina 9%(EU, non-EU), extra virgin olive oil 6%, salt, dried wheat semolina sourdough, natural flavouring.
