Pinsa
The modern Pinsa is based on a pizza recipe from the Roman era and is becoming increasingly popular. What makes a Pinsa unique is its lightness and easy digestibility due to how the dough is made. The unique mix of wheat flour, rice flour, soy flour and mother yeast (or sourdough) also ensures fewer calories than a traditional pizza.
Our pinsa is made in Marche, Italy and contains only natural ingredients. The sourdough and extra-virgin olive oil provide that typical authentic Italian flavour. Buon appetito!
The ingredients Bertolli uses in its recipes are of the highest quality. You can taste this in every bite you take of Bertolli’s pasta sauces, pestos, pizza sauces and pizza bases.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
Made in Italy.
Made with wheat flour, rice flour, soya flour and mother yeast (sourdough) for that unique lightness
Natural ingredients, without artificial aromas, colours or flavours.
With a dash of extra virgin olive oil obtained from the first pressing.
Rolled out by hand
Per 100 gram
| Energy | 1139 kJ (269 kcal) |
| Protein | 9,7 g |
| Carbohydrates | 48 g |
| Sugar | 2,1 g |
| Fibre | 1,9 g |
| Fat | 3,9 g |
| Saturated fat | 0,6 g |
| Salt | 1,5 g |
ingredients: common wheat flour type ’00’, sourdough (28.6%) (common wheat flour type ‘0’, water, common wheat flour type ‘2’, brewer’s yeast), water, extra virgin olive oil (EU)(2.6%), rice flour, soya flour, salt, wheat leavening powder, soft wheat flour type ‘0’, baking powder, dried rye leaven, brewer’s yeast, preservatives(calcium propionate, potassium sorbate), malted wheat flour, arome. May contain traces of mustard.
