Pesto al Tartufo
Bertolli Pesto al Tartufo is a delicious sauce prepared with Italian summer truffle, Italian cheese, pine nuts and extra virgin olive oil. These flavours come out well in marinades, dressings, as a spread on bread or in a delicious pasta dish.
Pesto comes from the word ‘pestare’ meaning pounding. This refers to the traditional way of grinding pesto with a mortar, or pestle. Nowadays, it can also be made with a food processor but if you still take the time to make it yourself, use a mortar for a more aromatic pesto.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a deli shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
Translated with DeepL.com (free version)
A versatile summer truffle pesto, merges the most delicious flavours of Italian cuisine
Prepared with truffle, pine nuts, Grana Padano and olive oil
Can be used as a marinade, dressing or as a spread on bread
Inspired by Italian recipes
Long shelf life
With a touch of extra virgin olive oil
per 100 gram
| Energy | 1408 kJ (342 kcal) |
| Protein | 3,8 g |
| Carbohydrates | 2,5 g |
| Sugar | 0,9 g |
| Fibre | 0,8 g |
| Fat | 35 g |
| Saturated fat | 4,3 g |
| Salt | 2,7 g |
Ingredients: basil, sunflower oil, cashew nuts, extra virgin olive oil (3%) (EU), salt, pine kernels, white wine vinegar, garlic, summer truffle (Tuber Aestivum Vitt) (1%), Grana Padano PDO¹ (contains lysozyme from egg)), flavouring, food acid (lactic acid), antioxidant (ascorbic acid).
¹ Protected Designation of Origin.
