Farfalle pasta
This is pasta the way Italians like it. Made from 100% Italian durum wheat for a firm bite. Our pasta is made with a bronze mould, which ensures a rough surface and therefore good adhesion between pasta and sauce. The packaging is 100% paper, so it can be recycled with the waste paper.
Bertolli Farfalle has the characteristic bow or butterfly shape. “Farfalle” is therefore Italian for “butterflies”. This type of pasta goes well with some lighter sauces, for example pesto-based.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
100% Italian Durum wheat
Made with a bronze mould, for optimal adhesion of the sauce
100% recyclable packaging
per 100 gram
| Energy | 1509 kJ (356 kcal) |
| Protein | 14 g |
| Carbohydrates | 70 g |
| Sugar | 2,5 g |
| Fibre | 3,2 g |
| Fat | 1,5 g |
| Saturated fat | 0,3 g |
| Salt | 0 g |
Ingredients: Durum wheat semolina, water
