Carbonara pasta sauce in pouch
Bertolli pasta sauce Carbonara is inspired by the Italian region of Lazio. This creamy sauce is so delicious because it is prepared with tender pieces of pancetta and flavoured with Italian cheese and parsley. The sauce is made with natural ingredients and thus contains no artificial flavourings and preservatives. The culinary secret for making a Bertolli pasta sauce carbonara is inspired by authentic Italian recipes.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they began exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A delicious creamy sauce with bacon for pasta.
Ready-made pasta sauce. 4-5 servings. 460ml
Flavoured with only the best 100% natural ingredients.
Contains no artificial colours or flavours.
With Italian cheese, parsley and bacon bits
per 100 gram
| Energy | 410 kJ (99 kcal) |
| Protein | 2,9 g |
| Carbohydrates | 2,9 g |
| Sugar | 0,9 g |
| Fibre | 0,2 g |
| Fat | 8,4 g |
| Saturated fat | 5,0 g |
| Salt | 1,1 g |
Ingredients: water, cream (EU) (25%), smoked pancetta (EU) (5.4%) (pork, salt, antioxidants (sodium citrates, extracts of rosemary), preservative (sodium nitrite)), egg yolk (EU) (2.2%), Pecorino Romano cheese (1, 75%), Grana Padano cheese PDO1 (1.75%) (contains lysozyme from egg), pressing (EU) (0.4%), guar gum, xanthan gum, melting salt (sodium phosphates), parsley, chives, yeast extract, natural flavouring, black pepper. 1 Protected designation of origin.
