Bolognese pasta sauce in pouch
Inspired by the Italian region of Emilia-Romagna, Bertolli pasta sauce Bolognese is so delicious because it is flavoured with the highest quality meat, carrot and onion. Imagine yourself in this Italian region for a moment with Bertolli pasta sauce bolognese. Bertolli bagged pasta sauce is made with natural ingredients and contains no artificial flavourings or preservatives.
Only the highest quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, smell and colour of the tomatoes, farmers pay attention to a number of very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A traditional tomato sauce with minced meat for pasta
Ready-made pasta sauce. 4-5 servings. 460ml
Flavoured with only the best 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
With a hint of extra virgin olive oil
per 100 gram
| Energy | 335 kJ (80 kcal) |
| Protein | 3,5 g |
| Carbohydrates | 8,8 g |
| Sugar | 6,4 g |
| Fibre | 1,9 g |
| Fat | 3,0 g |
| Saturated fat | 0,9 g |
| Salt | 1,1 g |
Ingredients: tomato puree (43%), tomatoes (37%), cooked minced meat (EU) (10%) (pork, beef), carrot (EU) (2%), sugar, onion (EU) (1%), extra virgin olive oil (EU) (1%), salt, concentrated lemon juice, yeast extract, leek, garlic, natural flavouring, corn starch, onion powder, aroma, thyme, parsley, basil, celery seed, oregano.
Recipes for Bolognese pasta sauce in pouch
Meer over Bolognese pasta sauce in pouch
Emilia-Romagna
De meeste van de pastagerechten die wij als ‘klassiek Italiaans’ zien komen uit deze regio, waar ook de stad Bologna in ligt, zoals tortellini, lasagne en tagliatelle. Qua sauzen is ‘Bolognese’ het bekendst en natuurlijk ook de Parmigiano Reggiano en Grana Padano kazen zullen bekend zijn. En als laatste zijn veel vleessoorten hier bekend zoals prosciutto (uit Parma), pancetta, salami en mortadella.
