Basil pasta sauce in pouch
The island of Sicily basks in the radiant Mediterranean sun for most of the year. Imagine a colourful market where locals come to buy fresh herbs, vegetables and fish. For this pasta sauce, Bertolli has taken inspiration from fresh and balanced Sicilian cuisine. A pasta sauce flavoured with basil and parsley. Bertolli Pasta sauce in bag is made with natural ingredients and contains no artificial flavourings or preservatives.
Only the highest quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, smell and colour of the tomatoes, farmers pay attention to a number of very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A pasta sauce flavoured with basil and parsley.
Ready-made pasta sauce. 4-5 servings. 460ml
Flavoured with only the finest 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
With a hint of extra virgin olive oil
per 100 gram
| Energy | 229 kJ (55 kcal) |
| Protein | 1,6 g |
| Carbohydrates | 8,4 g |
| Sugar | 6,5 g |
| Fibre | 1,8 g |
| Fat | 1,2 g |
| Saturated fat | 0,2 g |
| Salt | 0,75 g |
Ingredients: tomatoes (51%), tomato puree (40%), onion, sugar, basil (EU) (1.2%), extra virgin olive oil (EU) (1%), salt, garlic, parsley (0.4%), concentrated lemon juice, black pepper.
