Basilico pasta sauce
Bertolli Basilico Pasta Sauce is based on a traditional Italian recipe made with Italian tomatoes and basil, and extra virgin olive oil. This pasta sauce is made from a delicious ‘soffritto’ made from extra virgin olive oil and herbs. The culinary secret for making a Bertolli Basilico Pasta Sauce is inspired by authentic Italian recipes. A soffrito is a mixture of small chopped vegetables gently cooked in oil. These gently cooked vegetables are the base of the sauce and give it an intense and full flavour.
Only the best quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, aroma and colour of the tomatoes, farmers pay attention to a number of very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A traditional pasta sauce with tomato and basil.
Ready-to-use pasta sauce.
Flavoured with only the best 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
Prepared with Soffritto base
| Energy | 328 kJ (79 kcal) |
| Protein | 1,6 g |
| Carbohydrates | 5,9 g |
| Sugar | 4,8 g |
| Fibre | |
| Fat | 5,1 g |
| Saturated fat | 0,7 g |
| Salt | 0,90 g |
Ingredients: Tomatoes (51%), tomato puree (21%), concentrated tomato puree (9.6%), soffritto (EU)(7.8%) (onion, carrot, celery), extra virgin olive oil (EU)(2.4%), sunflower oil, white wine (2.3%), basil (EU)(1.4%), oregano, water, salt, white pepper, nutmeg.
