Garlic pasta sauce in pouch
Inspired by the Italian region of Lombardy, Bertolli pasta sauce aglio is so delicious because it is flavoured with parsley and garlic. The sauce is made from natural ingredients and therefore contains no artificial flavourings and preservatives. Bertolli pasta sauce aglio is made to an authentic Italian recipe.
Only the highest quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, smell and colour of the tomatoes, farmers pay attention to some very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A spicy tomato sauce with garlic, for pasta
Ready-made pasta sauce. 4-5 servings. 460ml
Flavoured with only the finest 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
With a hint of extra virgin olive oil
per 100 gram
| Energy | 233 kJ (55 kcal) |
| Protein | 1,6 g |
| Carbohydrates | 8,5 g |
| Sugar | 6,1 g |
| Fibre | 1,8 g |
| Fat | 1,2 g |
| Saturated fat | 0,2 g |
| Salt | 0,80 g |
Ingredients: tomato (55%), tomato puree (36%), onion, garlic (2.6%) (EU, non-EU), extra virgin olive oil (EU) (1%), sugar, salt, parsley (0.5%), concentrated lemon juice.
