Aglio – marinated garlic
For more than 155 years, Bertolli has been spreading all the goodness of Italian cuisine around the world. And Italian cuisine is not just pasta and pizza, but also salads, for example!
The ingredients Bertolli uses in its recipes are of the highest quality. You can taste this in every bite you take of Bertolli’s pasta sauces, pestos and vegetables. Every vegetable is in oil for flavour and that you can keep it in your pantry. Top any dish with delicious vegetables in no time. Like for example on a pizza, in a piadina or in a salad but there are many more possibilities.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
With extra virgin olive oil obtained from the first pressing.
Made in Italy
Suitable for vegans
Long shelf life
per 100 gram
| Energy | 201 kJ (48 kcal) |
| Protein | 2,0 g |
| Carbohydrates | 2,3 g |
| Sugar | 0,7 g |
| Fibre | 1,9 g |
| Fat | 3,0 g |
| Saturated fat | 0,4 g |
| Salt | 1,7 g |
Ingredients: Marinated garlic (72%) (garlic (EU, non-EU) (69%), wine vinegar (contains sulphite), salt, antioxidant (ascorbic acid), acidity regulator (citric acid)), sunflower oil, extra virgin olive oil (3%), parsley, basil, chilli.
