Tomato soup – ALLA ESTHERVANDEPAAL
Preparation time
1 min
Cooking time
30 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Servings
6
Esther from @esthervandepaal on instagram has created a delicious recipe using the Bertolli Sugo per Pasta Tradizionale and we’d like to share it with you!
It is inspired by cooking from your pantry which our tradizionale pasta sauce is very good for. It’s a very quick and easy recipe that you can make in no time at all.
Find the original recipe at @esthervandepaal
In this recipe
Preparation
- In a large pan, fry the onions in olive oil until they become translucent.
- Add the bottle of Bertolli Tradizionale pasta sauce. Put some water in the empty bottle, shake and add this to the pan too.
- Bring to the boil and add the bay leaf and thyme.
- Put on low heat and let the soup simmer for half an hour.
- Before serving, mash the soup in the pan and you can add some salt and pepper to taste.
Optional: cream or mascarpone and fresh basil or parsley before serving.
Buon appetito!
Ingredients
- 1 bottle of Bertolli Sugo per Pasta Tradizionale – 690ml
- 1 big onion roughly chopped
- 3 cloves of garlic peeled and smashed
- 3 bay leaves (fresh or dried)
- 1 tsp thyme (fresh or dried)
- Bertolli extra virgin olive oil
- Salt and pepper
Optioneel: Kookroom of mascarpone en verse basilicum of peterselie
View the nutritional value
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