Spaghetti with spicy tomato sauce, courgette and onion
Preparation time
5 min
Cooking time
15 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Toscana
Servings
4
In this recipe
Preparation method
- Cook the spaghetti as described on the packet. Meanwhile, coarsely chop the onion and dice the courgette.
- Heat the olive oil in a frying pan and fry the chopped onion and courgette in it for about 4 min. Add the contents of the bag of Bertolli pasta sauce Alle Erbe and heat for another approx. 1 min. Add the cooked pasta to the sauce and heat briefly before serving.
Ingredients
- 1 pack of Bertolli Spaghetti
- 1 Bertolli Alle Erbe pasta sauce in bag of 460 g
- 2 tbsp Bertolli olive oil classico
- 1 onion
- 1 courgette
View the nutritional value
| Energy | 452 kJ (108 kcal) |
| Protein | 14,7 g |
| Carbohydrates | 76,8 g |
| Sugar | 14,9 g |
| Fibre | 4,4 g |
| Fat | 9,5 g |
| Saturated fat | 1,4 g |
| Salt | 0,44 g |
