Shell macaroni with spicy pasta sauce and grilled prawns
Preparation time
- min
Cooking time
20 min
Dietary preference
Fish
Difficulty
Easy
Region
Calabria
Servings
2
In this recipe
Preparation method
- Cook the shell macaroni according to the instructions on the packet. Drain the macaroni.
- Meanwhile, thread the large prawns onto 4 skewers. Sprinkle them with some salt and paprika and brush with a little olive oil. Grill the prawns under the grill or in a grill pan for about 4 min, until lightly browned on both sides.
- Heat the Bertolli pasta sauce Piccante. Chop the green herbs Mix the pasta sauce with the macaroni. Divide the macaroni between 2 warm plates. Place the prawn skewers next to it and sprinkle the dish with the herbs.
Ingredients
- 200 g Bertolli Lumache Rigate Maccheroni – shell mobileoni
- 1 Bertolli Piccante pasta sauce in bag a 460ml
- 250 g large raw peeled prawns
- 1 tsp paprika powder
- ½ tbsp Bertolli olive oil
- 2 sprigs of mixed fresh green herbs
View the nutritional value
| Energy | 620 kJ (148 kcal) |
| Protein | 34,4 g |
| Carbohydrates | 98,0 g |
| Sugar | 24,3 g |
| Fibre | 6,1 g |
| Fat | 7,9 g |
| Saturated fat | 1,2 g |
| Salt | 1,79 g |
