Pizza with ham, artichokes, olives and mozzarella
Preparation time
5 min
Cooking time
5-10min
Dietary preference
Meat
Difficulty
Easy
Region
Servings
In this recipe
Chef Fabio has new inspiration for you again and this time in the form of pizza!
Have you tried this version yet? See on the right how Chef Fabio prepares this quick and delicious pizza!
Preparation
- Top the Bertolli pizza base with Bertolli originale pizza sauce. Spread evenly.
- Add fresh lamb’s lettuce leaves.
- Top the pizza with ham, Bertolli’s grilled artichokes, some black olives and mozzarella.
- Finally, add some grated cheese.
- Bake the pizza in the oven according to the packaging.Buon appetito!
Ingredients
- 1 Bertolli Base per Pizza pizza base (packed by 2)
- 1 jar Bertolli Carciofi – Grilled atichokes
- 1 jar Bertolli Originale pizza sauce
- Handfull of fresh lamb’s lettuce leaves
- Ham
- Black olives
- Mozzarella
- Grated cheese
View the nutritional value
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| Salt |
