Pinsa Caprese alla Bertolli
Preparation time
5 min
Cooking time
5 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Marche
Servings
1
Preparation
- Preheat the oven to 220°C hot air.
- Brush the Pinsa with the pizza sauce and bake for 5 minutes.
- Meanwhile, tear the buffalo mozzarella into pieces and drain the semi-sun-dried tomatoes.
- Remove from the oven and then spread the mozzarella, semi-sun-dried tomatoes and pesto over the Pinsa.Season a little more with salt and pepper and buon appetito!
Ingredients
- 1 Bertolli Pinsa
- 1/2 portion Bertolli Pizzasaus Originale
- 1 tbs Bertolli Pesto alla Genovese
- 1 jar Bertolli pomodori semi secchi- semi sundried tomatoes
- 1/2 ball buffalo mozzarella
View the nutritional value
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