Pinsa – pizza style with grilled bell peppers and cherry tomatoes
Preparation time
5 min
Cooking time
5 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Lazio
Servings
1
With our pinsa and pizza sauce @sannevanlierop made, ‘One of the yummiest things ever!’
Pinsa is a deliciously airy and easily digestible hand-rolled base that you bake off. Super easy and quick!
Preparation
- Preheat the oven to 220 degrees Celsius
- Top the pinsa with the Bertolli originale (or piccante) pizza sauce, mozzarella, pepper, salt, grilled peppers, tomatoes and the fresh basil.
- Bake in the oven and slice. Buon appetito!
Ingredients
- 1 Bertolli Pinsa
- 1 jar Bertolli salsa per pizza Originale (or Piccante)
- 1 jar Bertolli Peperoni – grilled bell pepper
- Cherry tomatoes
- Fresh basil
- A pinch of salt & pepper
View the nutritional value
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