Piadina Caprese: Semi sun dried tomatoes, mozzarella, rocket
Preparation time
4 min
Cooking time
2 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Emilia Romagna
Servings
4
Preparation
- Heat the piadina according to the instructions on the packet.
- Cut the mozzarella into slices. Drain the semi-sun-dried tomatoes.
- Pick some basil leaves.
- Take a good handful of rocket and cover 1 half of the piadina with this and top it off with a few slices of mozzarella.
- Season the mozzarella with salt and pepper and put some semi-sun-dried tomatoes and basil an top.
- Fold the piadina and cut it in half. Buon apetito!
Ingredients
- 1 pack Bertolli Piadina – 4 piadine
- 1 jar Bertolli Pomodori semi secchi – semi sun-dried tomatoes
- 2 balls of Mozzarella
- Salt & pepper
- 2 sprigs of basil
- Rocket
View the nutritional value
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