Piadina – alla SannevanLierop
Preparation time
5 min
Cooking time
5 min
Dietary preference
Meat
Difficulty
Easy
Region
Emilia Romagna
Servings
1
With our piadina and Pesto alla Genovese @sannevanlierop the best lunch in ages!
Piadina is an authentic type of “flatbread” and is very popular in Italy for lunch or as a meal. It once started as a “street food” in the Rome and Romagna region where the bread was simply prepared on heated terracotta trays and topped with various ingredients such as raw ham or cream cheese. Apart from now being made in the pan, not much has changed. Eat lunch like the Italians do!
In this recipe
Preparation
- Heat a frying pan and, meanwhile, spread a piadina with Bertolli pesto alla Genovese.
- Top with mozzarella, Parma ham, tomatoes, fresh basil, pepper and salt.
- Fold the piadina in half and fry in the pan on both sides (or with another hot pan on top).
- Slice through and enjoy. Buon appetito!
Ingredients
- 1 Bertolli Piadina
- 1 jar Bertolli Pesto alla Genovese
- Mozarella
- Parma ham
- Cherry tomatoes
- Fresh basil
View the nutritional value
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