Pasta with pesto and salmon
Preparation time
5 min
Cooking time
15 min
Dietary preference
Fish
Difficulty
Easy
Region
Liguria
Servings
4
In this recipe
Preparation method
- Dice the salmon fillet and grate the Parmesan cheese. Cook the pasta Penne according to the instructions on the packet until al dente.
In a wok, mix 1 tablespoon of Bertolli pesto Verde with 2 dl of the pasta cooking liquid * stir in the green beans and bring to the boil. Braise the beans for approx. 6-8 minutes until al dente.
Add the cubes of salmon and heat for about 2 minutes.
Drain the pasta in a colander and then mix it with the bean mixture. Season the dish with another 2 – 3 tablespoons of pesto and salt and pepper to taste.
Spoon the pasta into four deep plates and sprinkle the Parmesan cheese on top.*Wondering why cooking liquid or pasta water should be added? Read more here
Ingredients
- 300 g fresh salmon fillet
- 50 g Parmesan cheese (Parmigiano Reggiano)
- 300 g Bertolli Penne Rigate pasta
- 4 tbsp Bertolli Pesto alla Genovese
- 250 g green beans (green)
View the nutritional value
| Energy | 514 kJ (123 kcal) |
| Protein | 32,1 g |
| Carbohydrates | 57,2 g |
| Sugar | 2,7 g |
| Fibre | 4,7 g |
| Fat | 15,0 g |
| Saturated fat | 4,3 g |
| Salt | 0,35 g |
