PAPARDELLE WITH TOMATO SAUCE AND CRAB STICKS
Preparation time
5 min
Cooking time
15 min
Dietary preference
Meat
Difficulty
Easy
Region
Servings
4
In this recipe
Preparation method
Clean the broccoli, divide the top into small florets and cut the stem into thin slices. Cook the papardelle according to the instructions on the packet. Cook the broccoli with it for the last 7 minutes. Drain the mixture.
Cut the crabstick milk into 3 pieces. Heat the Bertolli pasta sauce. Add the crab pieces and heat for 3 minutes. Mix the papardelle with the sauce. Divide the pasta between 2 warm deep plates.
Ingredients
200 g broccoli
200 g pappardelle
150 g crab sticks
1 Bertolli Siciliana pasta sauce jar à 400 g
View the nutritional value
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