Macaroni with minced meat, mushrooms and aged cheese
Preparation time
5 min
Cooking time
15 min
Dietary preference
Meat
Difficulty
Easy
Region
Lazio
Servings
2
In this recipe
Preparation method
- Cook the macaroni according to the instructions on the packet. Drain the macaroni, drain well. Meanwhile, halve the mushrooms.
- Heat the Bertolli olive oil in a frying pan and fry the minced beef in it for about 3 min. Add the mushrooms and fry for 3 min. Season with salt and pepper.
- Mix the macaroni with the Bertolli pasta sauce Arrabiatta and the minced meat mixture and heat up for approx. 3 min. Divide between 2 plates. Sprinkle with the grated old cheese.
Ingredients
- 200g Bertolli Lumache Rigate Maccheroni (half a bag)
- 1 Bertolli Arrabbiata pasta sauce in a pot of 400g
- 250g mushrooms
- 1 tbsp Bertolli olive oil classico
- 150 g minced beef
- 25 g grated old cheese
View the nutritional value
| Energy | 831 kJ (198 kcal) |
| Protein | 35,7 g |
| Carbohydrates | 83,2 g |
| Sugar | 13,1 g |
| Fibre | 8,1 g |
| Fat | 36,5 g |
| Saturated fat | 10,8 g |
| Salt | 0,83 g |
