Lasagna Bolognese
Preparation time
5 min
Cooking time
45 min
Dietary preference
Meat
Difficulty
Easy
Region
Emilia Romagna
Servings
4
Bolognese is one of the best-known pasta dishes in the Netherlands. Bolognese sauce is a traditional Italian pasta sauce, originating from Bologna. Bologna is known for its highly nutritious cuisine, so unlike most other pasta sauces, this sauce is quite full with different ingredients. In this case, the bolognese was used to make a deliciously simple lasagne.
In this recipe
Preparation
- Preheat the oven to 200 °C. Grease an ovenproof dish with Bertolli extra virgin olive oil.
- Cover the bottom of the dish with a layer of lasagna sheets. Spoon over generously with Bertolli pasta sauce Bolognese, a few spoonfuls of béchamel sauce and some Parmesan cheese. Cover with a layer of lasagna sheets and spoon bolognese sauce, bechamel and Parmesan on top again. Make several layers like this and finish with Parmesan cheese. Make sure the lasagne sheets are well covered with sauce.
- Let the lasagne cook and turn golden brown in the hot oven for at least 30 minutes.
Ingredients
- 1 tbs Bertolli olijfolie – classico
- 500 g Lasagna sheets
- 1 Bertolli Pasta sauce Bolognese in pouch – 460 g
- 400 g bechamel sauce
- 300 g grated Parmesan cheese
View the nutritional value
| Energy | 963kj/230 kcal |
| Protein | 50.2g |
| Carbohydrates | 108.8g |
| Sugar | 12.3g |
| Fibre | 6.1g |
| Fat | 34.7g |
| Saturated fat | 17g |
| Salt | 0,2g |
