Spicy pasta sauce with peppers, feta cheese and spaghetti
Preparation time
10 min
Cooking time
15 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Servings
4
In this recipe
Preparation method
- Peel and slice the onion Clean and thinly slice the peppers. Clean and slice the mushrooms. Heat the olive oil in a frying pan and fry the onion with the peppers, stirring for 3 minutes. Add the mushrooms and fry for 2 minutes. Pour in the Bertolli pasta sauce Alle Erbe and bring to the boil, stirring. Cook on a low heat for 10 minutes.
- At the same time, cook the spaghetti in plenty of water according to the instructions on the packet until al dente. Crumble the feta. Add the cooked spaghetti to the pan of pasta sauce before serving and sprinkle the feta on top.
Ingredients
- 1 pack of Bertolli spaghetti
- 2 tbsp Bertolli olive oil classico
- 1 bag of Bertolli pasta sauce Alle Erbe 500g
- 1 onion
- 2 peppers 1 red and 1 green
- 250g mushrooms
- 200 g feta cheese
View the nutritional value
| Energy | 587 kJ (140 kcal) |
| Protein | 22,5 g |
| Carbohydrates | 79,1 g |
| Sugar | 17,4 g |
| Fibre | 6,3 g |
| Fat | 19,7 g |
| Saturated fat | 8,8 g |
| Salt | 1,02 g |
