Pasta casserole with courgette, sausages and mozzarella
Preparation time
15 min
Cooking time
30 min
Dietary preference
Meat
Difficulty
Easy
Region
Servings
4
In this recipe
Preparation
- Preheat the oven to 200 ºC.
- Cook the penne pasta according to the instructions on the packet. Peel and chop the onion and garlic. Clean and dice the courgettes. Cut the sausages into pieces.
- Heat the Bertolli extra virgin olive oil in a frying pan and fry the sausage pieces. Fry the onion for a minute. Add the garlic and courgette and fry for 3 minutes. Now add the pasta sauce and leave to warm up gently.
- Spoon the cooked pasta and the Parmesan cheese into the sauce mixture. Transfer the pasta to a greased baking dish and divide the mozzarella balls on top.
- Bake the pasta dish in the oven until the mozzarella is slightly melted. Garnish the dish with fresh basil leaves.
Ingredients
- 2 tsp Bertolli extra virgin olive oil – classico
- 1 Bertolli Alle Erbe pasta sauce in pouch – 460 g
- 1 bag Bertolli Penne Rigate pasta (400g)
- 1 red onion
- 1 garlic clove
- 400 g courgette
- 400 g spiced beef sausages
- 75 g Parmesan cheese
- 125 g mini mozzarella balls
- Fresh basil
View the nutritional value
| Energy | 821 kJ (196 kcal) |
| Protein | 48,3 g |
| Carbohydrates | 81,8 g |
| Sugar | 17,7 g |
| Fibre | 5,2 g |
| Fat | 31,6 g |
| Saturated fat | 13,9 g |
| Salt | 1,43 g |
