Chicken skewers with Pesto Arrabiata – spiedini di pollo al pesto all’arrabbiata
Preparation time
10 min
Cooking time
2 min
Dietary preference
Meat
Difficulty
Easy
Region
Servings
4
In this recipe
Preparation
- Cut the chicken thighs into evenly sized pieces.
- Press the garlic cloves.
- Marinate the chicken thigh pieces in the Bertolli Pesto all’Arrabbiata and the garlic and season with salt and pepper. Ideally, marinate the chicken thigh pieces 1 day in advance for a more intense flavour.
- Let the chicken thigh pieces come to room temperature and thread onto 8 skewers.
- Grill on both sides on a bbq or in a grill pan. Serve with, for example, a fresh caprese salad. Buon apetito!
Ingredients
- 3 tbs Bertolli Pesto all’Arrabbiata
- ~ 400 gr chicken thighs
- 2 cloves of garlic (preferably Bertolli Aglio – marinated garlic)
- Salt & pepper
- 8 skewers
View the nutritional value
| Energy | |
| Protein | |
| Carbohydrates | |
| Sugar | |
| Fibre | |
| Fat | |
| Saturated fat | |
| Salt |
