Whole-wheat macaroni with spicy pasta sauce, mushrooms and minced meat

Preparation time

-

Cooking time

20 min

Dietary preference

Meat

Difficulty

Easy

Region

Servings

4

This macaroni with spicy pasta sauce, minced meat and mushrooms is now even tastier with whole-wheat macaroni and the Bertolli Alle Erbe pasta sauce.

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Preparation method

  1. Cook the whole-wheat macaroni according to the instructions on the packet. Drain the macaroni.
  2. Clean and quarter the mushrooms. Heat Bertolli olive oil in a large frying pan or wok. Fry the minced beef in it for 5 minutes, stirring with a fork or spatula, so that the mince is divided into pieces. Sprinkle the minced meat with some salt and pepper.
  3. Add the mushrooms and fry for 3 minutes. Stir in the Bertolli pasta sauce Alle Erbe and heat the sauce for 5 minutes.
  4. Remove the basil leaves from the stalks. Chop the stalks and stir them into the sauce. Mix the macaroni with the sauce. Divide the macaroni among 4 warm plates and sprinkle the basil leaves on top.

Ingredients

  • 400 g whole-wheat macaroni
  • 250 g mushrooms
  • 3 tbsp Bertolli olive oil classico
  • 300 g minced beef
  • 1 Bertolli Alle Erbe pasta sauce in bag a 500g
  • 3 basil sprigs
View the nutritional value
Energy701 kJ (167 kcal)
Protein30,5 g
Carbohydrates84,0 g
Sugar13,5 g
Fibre5,5 g
Fat24,9 g
Saturated fat7,1 g
Salt0,55 g

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