Penne with a tomato-basil sauce and grilled aubergine
Preparation time
5 min
Cooking time
15 min
Dietary preference
Vegetarian
Difficulty
Easy
Region
Sicily
Servings
4
In this recipe
Preparation
- Boil the pasta in salted water following the instructions on the packaging and let it drain.
- Heat up the Bertolli basil pastasauce in a pan on a low heat.
- Cut the aubergine in even thick slices and grill these till they get grill marks.
- Serve the penne with the tomato sauce, grilled aubergine and garnish with a dash of olive oil, Parmesan cheese and basil.
- Buon appetito!
Ingredients
- 1 bag Bertolli Penne Rigate – 400g
- 1 pouch Bertolli basil pasta sauce – 460gr
- 1 aubergine
- 2 tbs Bertolli Olive oil
- 60 gr Parmesan cheese – grated
- Basil for garnish
View the nutritional value
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