Borgo beef strips
Preparation time
1 min
Cooking time
15 min
Dietary preference
Meat
Difficulty
Easy
Region
Servings
4
In this recipe
Preparation method
Cut the pepper into strips and the onion into pieces. If the beef is not yet cut, cut it into strips.
Cook the pasta according to the instructions on the packet.
Heat 2 tablespoons of oil or butter in a frying pan and fry the onion and garlic . Add the beef strips and fry until golden brown.
Then add the diced peppers and season with salt and pepper.
Add the can of tomato puree and pour in the wine and sieved tomatoes.
Leave it on medium-high heat for 10 minutes.
Add the cooking cream the last minute and stir well.
Variation tip:
Replace the peppers with 250 g halved cherry tomatoes. Add half to the sauce (along with the already fried beef strips) and the other half to the salad.
Translated with DeepL.com (free version)
Ingredients
- 400 g beef strips (beef strips or cut steak yourself)
- 1 red pepper
- 1 onion
- 2 cloves of garlic
- 1 bag of Bertolli Lumache Rigate pasta
- can of tomato puree
- 100 ml sieved tomatoes
- 100 ml red wine (of your choice)
- 50 ml cooking cream
- Pepper and salt
- Butter or oil
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| Salt |
