Spaghetti alla Bolognese with cherry tomatoes and mozzarella balls
Preparation time
10 min
Cooking time
20 min
Dietary preference
Meat
Difficulty
Easy
Region
Emilia Romagna
Servings
4
Spaghetti Bolognese is certainly one of the best-known pasta dishes in the Netherlands although in Italy it would be more Spaghetti alla Bolognese. Bolognese sauce is a traditional Italian pasta sauce, originating from Bologna and is normally eaten with tagliatelle. Bologna is known for its highly nutritious cuisine, so unlike most other pasta sauces, the sauce is quite filling. Bertolli pasta sauce Bolognese is used as the base in this recipe and extra tomatoes and mini mozzarella cheese are added. A tasty dish for big and small with the Dutch twist.
In this recipe
Preparation method
- Cook the spaghetti according to the instructions on the packet. Peel and finely chop the garlic clove. Halve the tomatoes and cut the spring onions into rings.
- Preheat the Bertolli olive oil in a pan and fry the garlic and spring onions in it. Then add the Bolognese sauce and the cherry tomatoes and simmer for 8 to 10 minutes. In the last 2 minutes, add the mozzarella.
- As soon as the pasta is ready, add it to your pasta sauce and warm together for a few more minutes.
Ingredients
- 350 g Spaghetti
- 1 clove of garlic
- 250 g cherry tomatoes
- 2 spring onions
- 1 Bertolli Bolognese pasta sauce in 400g jar
- 1 tbsp Bertolli olive oil classico
- 125 g mini mozzarella balls
View the nutritional value
| Energy | 548kj/131 kcal |
| Protein | 23.5g |
| Carbohydrates | 76.8g |
| Sugar | 14.7g |
| Fibre | 4.6g |
| Fat | 16.2g |
| Saturated fat | 6.2g |
| Salt | 0,77g |
