Siciliana pasta sauce
Bertolli Siciliana pasta sauce is based on a traditional Italian recipe and is flavoured with sun-dried tomatoes, white wine, onion and garlic. The sauce originated in the Sicily region where they produce more tomatoes than any other Italian region. Sicily is further known for its sun-dried tomatoes. This pasta sauce is made from a delicious ‘soffritto’ made from extra virgin olive oil and herbs. A soffrito is a mixture of small chopped vegetables gently cooked in oil. These gently cooked vegetables are the base of the sauce and give it an intense and full flavour.
Only the best quality ingredients ensure the tastiest flavours of the products. That’s why Bertolli pasta sauces are made with sun-ripened Italian tomatoes. For the perfect taste, aroma and colour of the tomatoes, farmers pay attention to a number of very important things, such as: the right characteristics of the tomato, the right amount of water, nutrients and plant protection products and they are picked during the harvest season.
Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.
A delicious traditional pasta sauce with sundried tomato and white wine.
Ready-made pasta sauce.
Flavoured with only the best 100% natural ingredients.
Contains no artificial colours or flavours.
100% sun-ripened Italian tomatoes.
Prepared with Soffritto base
per 100 gram
| Energy | 325 kJ (78 kcal) |
| Protein | 1,9 g |
| Carbohydrates | 6,6 g |
| Sugar | 5,3 g |
| Fibre | |
| Fat | 4,6 g |
| Saturated fat | 0,5 g |
| Salt | 1 g |
Ingredients: Tomatoes (52%), tomato puree (21%), concentrated tomato puree (10%), water, sunflower oil, soffritto (EU)(3.3%)(onion, carrot, celery), white wine (1.8%), sun-dried tomatoes (1.1%), garlic, salt, extra virgin olive oil (EU)(0.8%), oregano, thyme, rosemary, bay leaf, basil, white wine vinegar, chilli.
