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The most delicious recipes based on authentic Italian dishes
You’ll be amazed by the rich flavours and simplicity of Italian cuisine. Here, every time you look, you will find new, easy-to-make recipes that evoke the intense, deep flavours of Italy. You can either make them completely from scratch or use Bertolli products to turn every meal into a feast. Enjoy La Dolce Vita!
The very best, in all its simplicity – that’s the essence of Italian cuisine.
Our founder, Francesco Bertolli, summed it up well: ‘Ingredienti puri e naturali preparati in tutto la loro semplicità sono l’essenza della grande cucina Italiana.’ In other words: simplicity, that’s the essence of Italian cuisine. And, after all these years, here at Bertolli, we still live and work by that philosophy. Searching for the richness of simplicity of pure ingredients.
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Our Italian history
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In 1865, Francesco Bertolli set up a small delicatessen in the town of Lucca, in the heart of the Tuscan countryside where olive trees abound. His tiny shop sold local products that are characteristic of the Tuscan region, such as olive oil, wine, cheese and olives in casks, crates and sacks. Fun fact: the Bertolli logo is shaped like Lucca’s main square.
