Piadina classico: parmaham, rucola en mozzarella

Voorbereidingstijd

4 min

Kooktijd

2 min

Dieetvoorkeur

Vlees

Moeilijkheidsgraad

Makkelijk

Streek

Emilia Romagna

Porties

Deel deze pagina

Verwarm de piadina volgens de instructies op de verpakking.
Snijd de mozzarella in plakken.
Pak een flinke hand rucola en bedek 1 helft van de piadina hiermee en daarboven op een aantal plakjes mozzarella en 2 plakken parmaham.
Tot slot wat peper en zout. Klap de piadina dicht en snijd deze door de helft.

Bekijk voedingswaarden

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borrelplank alla the lemon kitchen

Piadina alla Sanne

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